hummus bi tahini

middle eastern chick pea and garlic dip served with seasonal vegetables

rocket shrimp

three grilled shrimp marinated in a teriyaki sauce

chicken wings

choose buffalo,‏ barbecue, teriyaki, or sweet asian chili

steamed littlenecks

chorizo sausage and tomatoes in a rich clam broth topped with crostini

blue hill bay mussels

sautéed in white wine and garlic, laced with cream topped with crostini

crab cakes

jonah crab meat cakes, served with a remoulade sauce

foley’s calamari

lightly fried and tossed in a hot cherry pepper, garlic, and butter blend

grilled cheese duo

scallop “bruschetta”

sea scallops with a garlic scallion butter topped with caramelized onions, tomatoes, and basil oil

fried ravioli

venda’s cheese ravioli pan seared and served with a keel pink vodka sauce

new england quahog chowder

french onion soup au gratin

goat cheese salad

mixed greens, grilled apples, dried cranberries, and walnuts with balsamic dressing

cobb salad

diced grilled chicken, crumbled blue cheese, chopped bacon, egg, cherry tomatoes, and avocado tossed in a house dressing

the wedge

iceberg lettuce, bacon, cherry tomatoes, and cucumber topped with a house blue cheese dressing

traditional caesar salad

romaine lettuce, croutons, parmesan cheese, and a house caesar dressing

garden salad

mixed greens, cherry tomatoes, red onion and cucumber

green goddess salad

twist on a classic with a refreshing basil and avocado dressing tossed with tomatoes, red onions, and bacon

billy’s original

homemade pomdoro sauce, fontina, and pecorino romano cheese, basil

the sophisticado

parma prosciutto, caramelized onions, smoked gouda cheese, and fig puree

the mediterranean

pomodoro sauce, sautéed spinach, red onions, kalamata olives, cherry tomatoes, and feta cheese

the hill

kinnealey’s sweet italian sausage, red peppadews, and mozzarella cheese

bbq chicken

bbq chicken, caramelized red onions, and monterey jack cheese

steak frites

grilled tender 10oz skirt steak, served with horseradish cream

eggplant parmesan

lightly breaded‏ and pan fried, layered with provolone cheese and pomodoro sauce, served with penne pasta

chicken parmesan

breaded and pan sauteed golden brown, topped with pomodoro sauce and mozzarella cheese, served with penne pasta

chicken “verdicchio”

sautéed chicken‏ breast, artichokes, roasted red peppers, spinach, mushrooms, and penne pasta in a white wine sauce

seafood fra diavlo

shrimp, clams, mussels, and calamari served over linguini and tossed in a spicy red broth

keel shrimp with penne

sautéed shrimp tossed in a pink keel vodka sauce served with penne

linguini with clams

little neck clams sautéed in a white wine sauce served with linguini

baked new england shore dinner

shrimp, sea scallops, and sole baked with a butter crumb topping

pan seared atlantic salmon

served with roasted potatoes and sautéed spinach topped with a sundried tomato tapenade

baked lobster mac and cheese

casserole of blended cheese with cream and a butter crumb topping

billy’s scallops

pan-seared george’s bank sea scallops marinated in a sweet asian chili sauce served over jasmine rice and a pickled cucumber salad and topped with a wasabi cream drizzle

seafood linguini

seared scallops and shrimp in a light crème sauce, tossed with tomatoes, mushrooms, and onions and served over linguini

basic billy burger

american cheese, lettuce, and tomato

cowboy burger

hand breaded onion rings, pepper jack cheese, chipotle barbeque sauce, and bacon

the original marsala burger

sautéed mushrooms with marsala wine, bacon, and provolone cheese served on a sweet portuguese muffin

black and blue burger

maytag blue cheese and sauteed mushrooms

the horseradish burger

swiss cheese, horseradish cream, and caramelized onions

goat cheese burger

roasted red pepper aioli, red onion jam, goat cheese, lettuce, and tomato

vegetable burger

spicy black bean, corn, and sweet potato patty served on a bulkie roll with lettuce, tomato, and red onion

steak sandwich

grilled skirt steak, sautéed onions, and mushrooms topped with provolone cheese

chicken caprese sandwich

grilled chicken breast topped with tomato, red onion jam, sautéed spinach, mozzarella cheese, and pesto aioli

fresh catch fish sandwich

lightly battered and fried filet of sole topped with a house tartar sauce and served on a bulkie roll

grilled portabella mushroom sandwich

roasted red peppers, lettuce, mozzarella cheese, and pesto aioli

jasmine rice

cole slaw

french fries

onion rings

seasonal vegetables

green beans

roasted potatoes

sauteed spinach

sweet potato fries

pasta with butter or pomodoro sauce with meatballs

meatball grinder

chicken tenders

harry’s cheeseburger

the erin fluff-a-nutter-sunflower seed butter and fluff

mac ‘n cheese

hot dog on toasted bun

parducci sustainable white, mendocino county

principessa gavia, gavi

toasted head merlot, california

hedges c.m.s., washington state

mionetto prosecco, sparkling

coppola sofia “mini”, sparkling

nv santa margherita prosecco, california

madfish unoaked, western australia

kendall-jackson “vr” california

la crema sonoma coast, california

steele cuvee, california

sonoma-cutrer russian river, california

hendry barrel fermented, napa

cakebread, napa

beyond, south africa

dry creek, fume blanc, sonoma

kim crawford, new zealand

frog’s leap, rutherford

duckhorn, napa

casalini, delle venezie

las perdices, aregntina

hendry pinot gris, napa valley

pighin, friuli

santa margherita, valdadige

frisk riesling, australia

arbor hill rose, griesa hills

louis jadot, pouilly-fuissé, france

st. suprey virtu white meritage, napa

hob knob, france

angeline, california

meiomi, monterey, santa barbara, and sonoma

aquinas, napa

cloudline, oregon

cambria julia’s vineyard, california

avalon, california

josh, sonoma

hendry, napa

st. francis, sonoma

b side, napa

summit lakes, howell mountain, napa

ruffino chianti docg

four vines zinfandel

tamari malbec reserva, argentina

the crusher petite syrah

monsanto, chianti classico, riserva

decoy by duckhorn: red blend napa

serradenari, barolo

alma negra malbec, argentina

southern cross

keel vodka, gold rum, pineapple and lime juices, topped with grenadine

newport tea

keel vodka, grand marnier, orange juice, and champagne

green flash

keel vodka,‏ midori, orange juice, and a splash of cranberry

top-sider

keel vodka, triple sec, fresh lemon, lime, cranberry juices, and sprite

sex on the deck

keel vodka, peach tree schnapps, orange, and cranberry juices

keelito

keel vodka, simple syrup, muddled fresh lime and orange juices

honey bee

don q rum, honey, lemon juice, and simple syrup

elderflower drop

ketel one vodka, elderflower liqueur, and citrus

gin and sin

citadelle gin, pama liqueur, and fresh lime juice

fatal attraction

stoli blueberi vodka, elderflower liqueur and pama liqueur, splash of cranberry juice

sangria

red, white, or pink with fruit juices, triple sec, and simple syrup

paloma

milagro tequila, fresh lime juice, st. elder liquor, and grapefruit juice

whiskey ginger

evan williams whiskey, ginger liquer, lemon juice, honey, and club soda

tequila lemonade

jose cuervo tequila, lazy eight black tea vodka, limoncello, and simple syrup combined for a delicious mix

miller lite

budweiser

bud light

coors light

michelob ultra

narragansett

beck’s (n/a)

samuel adams boston lager

blue moon

newcastle

corona extra

heineken

heineken light

amstel light

sierra nevada torpedo ipa

sankaty light

guinness stout

dogfish head 60 minute ipa

goose island (rotating)

seasonal craft beer

bass ale

stella artois

coke

diet coke

sprite

ginger ale

orange soda

tonic water

iced tea

lemonade

ibc rootbeer

izze apple

izze clementine

izze pomegranate

cranberry juice

apple juice

pineapple juice

grapefruit juice

ginger beer

milk

chocolate milk

coffee

tea

espresso